In a recent report, researchers from the CDC, FDA, and US Department of Agriculture outlined what food groups were most associated with outbreaks of 4 foodborne illness.
A new study examined the potential cancer risk associated with exposure to carcinogens found in caramel coloring, commonly used in colas and other soft drinks.
This article, which is the first of a 2-part series, provides a brief overview of post-resuscitation syndrome, a major contributor to poor outcomes among patients who have had an OHCA.
Most patients prefer to engage with their healthcare provider face-to-face or over the telephone rather than through other technological options, according to a new survey.
Researchers have announced a possible new method of treating multiple sclerosis, which could also lead to new pharmacological options for treating the condition.
A retrospective study found that new criteria for classifying lung nodules may substantially reduce the false-positive result rate in lung cancer screening.
